Shiitake

 The shiitake is an edible mushroom native to East Asia. It grows on woods such as oak, beech, chestnut, and walnut. The mushroom can be recognized by its mottled dark brown hat. The hat size varies between 2 and 10 cm in diameter.

 

Benefits:
  • amazing taste and flavor

  • vitamins rich

  • low fat

  • cancer preventive 

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BEST QUALITY

By having the best facility and modern technology while using the best quality natural raw materials from our local suppliers we are supplying 100% eco mushrooms all year around.

By obtaining ISO 22000:2005 and ISO 9001:2015 we can guarantee safety and quality on every level of production.

Process
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Mixing and Sterilization

Mixing of sawdust & supplements with further 

sterilization 

Inoculation

Inoculation  of substrate with a grain spawn under sterile conditions

Incubation

Growing of spawn on substrate

Fruiting

 Forming of mushroom fruit bodies