The shiitake is an edible mushroom native to East Asia. It grows on woods such as oak, beech, chestnut, and walnut. The mushroom can be recognized by its mottled dark brown hat. The hat size varies between 2 and 10 cm in diameter.
amazing taste and flavor
By having the best facility and modern technology while using the best quality natural raw materials from our local suppliers we are supplying 100% eco mushrooms all year around.
By obtaining ISO 22000:2005 and ISO 9001:2015 we can guarantee safety and quality on every level of production.
Mixing and Sterilization
Mixing of sawdust & supplements with further
Inoculation of substrate with a grain spawn under sterile conditions
Growing of spawn on substrate
Forming of mushroom fruit bodies